I am inspired enough by the farmer’s market to channel my inner 2nd grade poetry skills.
Posts Tagged ‘cauliflower’
24 Mar
Smooth like buttah
Any time you peruse a salad bar, you can’t help but notice how the cauliflower is always passed over, in favor of it’s more vibrantly hued sibling, broccoli and a host of other bright colored vegetables. And while I am the first to admit that raw cauliflower isn’t the most delicious vegetable (though it makes [...]
2 Feb
Sunday Roast
As a vegetarian who loves vegetables (as I’ve noted before, this is more of a rarity than one would think), I have given a lot of contemplation to my favorite preparation of vegetables. While I do love them simply steamed (especially carrots, snap peas and broccoli), roasting is my favorite preparation. I think I first [...]
30 Nov
A Cauli-flower to Action
I received this email from a reader yesterday: Would like to request a recipe for what to do with cauliflower. As we speak I am roasting it with evoo, lemon juice, salt and pepper. This reader is definitely on the right track as it allows cauliflower to caramelize and develop an earthy, almost buttery flavor, [...]
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