Back in my pescetarian days, I was what you might call a ginger fiend. One of my best friends (we’ll call her “A”) was my favorite companion for sushi because the following scenario would always play itself out. A: “We’re pretty obsessed with ginger, so when you bring out our order can you bring us [...]
Posts Tagged ‘ginger’
21 Jan
Kale ‘Em With Kindness
In my previous post, I gave a much needed shout out to a neglected grain. Now it’s my turn to highlight what most people view as the ugly stepchild of greens: KALE. I happen to love the taste and texture of kale and collard greens both raw and cooked. Experiment with these recipes to see [...]
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